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Be Specialty Golden Point Blend (espresso)

Be Specialty Golden Point Blend (espresso)

The term ‘golden point’ is a ‘winner takes all’ overtime system primarily used in football and rugby union. It is used to determine a victor when the opposing teams’ scores are equal at the end of regular time. This is a three-origin blend that consists of coffees from Honduras, Colombia  and Ethiopia . The Golden Point Blend truly stands out, no matter how you enjoy it—be it espresso or a flat white. This blend has the boldest mouthfeel among our espresso offerings, with delightful notes of forest berries and chocolate. It's sure to be a winner!

 

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Source
Origin: Colombia, Honduras and Ethiopia
Reigon: Copan, Huila and Sidamo
Varietal: Mixed
Altitude: 1200 - 2000 MASL
Processing Method
Washed
Brewing
Method: Espresso
Ratio: 1:2
Recipe: 18.5 grams in / 36 grams out
Brew Time: 25 - 30 seconds
Tasting Notes
As Black: Bright acidity with notes of vanilla and cherry
As Milk: Forest berries and chocolate