Colombia Linarco Rodriguez (filter)

This coffee was grown by Linarco Rodriguez at the farm El Diviso. It was exposed to a dry aerobic fermentation for 24 hours before being placed inside Grainpro bags for 50 hours at a temperature below 22°C. Then, the whole cherries were placed on raised beds until an 11% moisture content was achieved.
This micro-lot is 100% SL28. In 1931, Scott Laboratories developed this varietal to suit Kenya soils and climate conditions. It is very scarce in Colombia.